With a surprising flavor like earthy, tart raisins, cascara is the dried fruit of the coffee tree – what’s left over after farmers remove the green coffee beans. Lightly caffeinated, this cascara is handled and produced with as much care as the coffee bean inside it.
Jar contains 3.2 ounces of loose leaf tea.
Flavor: raisin, tart, earthy
Origin: Nueva Segovia, Nicaragua